Paneer Doda (Withania coagulans), also called Paneer Dodi, is an important herb in Ayurveda. This herb has been used for centuries in the Ayurvedic system for the treatment of diabetes.
Diabetes
Paneer Doda not only helps regulate insulin levels but also aids the beta cells of the pancreas in the better utilisation of insulin. Regular use of this plant is effective in managing type 2 diabetes.
Cholesterol
Studies on Paneer Dodi suggest that the extract of the plant may help lower cholesterol levels due to its anti-hyperlipidemic action.
Asthma
Paneer Doda is effective in respiratory disorders. Regular consumption of improves the symptoms of asthma and has been shown to prevent the sudden onset of asthma attacks.
Blood purification
Paneer Doda balances Vata in the body and is a natural blood purifier. The antioxidants present in the herb purifies the blood. It also helps repair damaged cells and fights harmful free radicals in the body.
Healing wounds
Paneer Doda has excellent healing properties. The paste prepared from paneer Doda can be applied on external wounds to speed up the healing process.
Menstrual disorders
Paneer Doda is very useful for menstrual disorders. It helps to treat irregular menstruation, painful menstruation and purifies the uterus.
Low urine output
Paneer Doda promotes increased production of urine. The juice of this plant has diuretic properties that help one relieve the difficulty of passing urine and also provides relief from painful urination.
