Ghee is highly praised in Ayurveda and considered one of the greatest of foods
Ghee, the gold of the Ayurvedic kitchen, has been used for thousands of years in the preparation of food. As Ayurvedic experts, we make our ghee with love and care, according to an ancient recipe. Our ghee is without additives, free from milk proteins, lactose and GMOs.
The ayurvedic kitchen uses ghee instead of butter, oil or fat. For stewing, braising, frying and baking; roasting of spices; on bread or toast alone or with spices and added to cooked food to enhance the taste.