Dalchini (cinnamomum zeylanicum) comes from the bark of several trees of the Cinnamon genus. This aromatic and warming spice helps to rev up the digestion as it has warming properties. It also helps cleanse the gastrointestinal tract while strengthening digestion, improving absorption and supporting healthy blood sugar levels.
It is also traditionally used to help warm, soothe and clear out the airways and promote healthy circulation and joints. Because it helps strengthen digestion and absorption it can help prevent the build-up of impurities or “ama" in the first place, while supporting healthy circulation.
We have a wide selection of herbal and mineral supplements that Maharishi AyurVeda practitioners prescribe for specific individuals. If you have had a consultation from one of our practitioners, and wish to know why Dalchini Powder (MA3050 Cinnamon Powder) has been recommended, please discuss this with your practitioner.
These special herbal preparations are carefully formulated by Ayurvedic experts according to the original traditional texts.
Contents: Powder 50g.