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Pippali, also called Indian long pepper, is used to improve appetite and digestion and for treating stomach-ache, heartburn, indigestion, intestinal gas and diarrhea.
It is used for lung problems including asthma, bronchitis, and cough. It helps with disorders of the circulatory systems, and in conditions such as immune deficiency.
Pippali be used in cooking instead of black pepper, of which it is hotter and more aromatic.
Contents: 80g