Ghee from Grass-Fed Cows (TSG), Organic, 170g

£7.49

Gold-coloured and slightly nutty in taste, ghee is clarified butter or butterfat. It is an indispensable part of Ayurvedic cuisine and is a high-quality alternative to butter, oil, and fat. Ghee is the ideal oil for roasting, baking, braising, and steaming, as well as for sauteing spices.

It is recommended in Ayurveda to consume ghee on a daily basis for a positive effect on one’s well-being.

Advantages of organic ghee from certified hay milk TSG

Twice as high in quality omega-3 fatty acids and conjugated linoleic acids (CLA) compared to standard milk*
The TSG seal (milk derived from grass-fed cows) guarantees species-appropriate feeding with grass, herbs, and hay for the best milk quality
Ayurvedic production from fresh butter from grass-fed cows
Handmade in a small Austrian cheese dairy
Sattvic quality

*Based on a study by the University of Natural Resources and Life Sciences in Vienna

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